For my most recent adventures in the kitchen you will need to head over to Om-nom-nomnivore and my post on Pork Loin Braised in Milk. This is part of their week long salute to swine flu.
Now that I have directed you to that post I can go back to sitting shiva for Gourmet magazine. Gourmet has been my go to magazine for many years now and I am deeply saddened to lose it. Without Gourmet I would never have begun my localvore focus that began for me with the article they ran by Bill Mckibben when he ate only locally produced items for 9 months. Time to go drown my sorrows in leftover pork.